Final Consumer Options to Control and Prevent Foodborne Norovirus Infections

نویسندگان
چکیده

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A Novel Strategy to Control and Prevent Norovirus Gastroenteritis

Norovirus (NV) gastroenteritis is an important disease of all ages and populations, including the military. The disease is difficult to control due to its widespread nature and lack of a treatment. NVs recently have been found to recognize human histo-blood group antigens (HBGAs) as receptors. The human HBGA system is highly polymorphic; NVs also are genetically diverse. This presentation summa...

متن کامل

Vital Signs: Foodborne Norovirus Outbreaks

Introduction: Norovirus is the leading cause of acute gastroenteritis and foodborne disease in the United States, causing an estimated one in 15 U.S. residents to become ill each year as well as 56,000–71,000 hospitalizations and 570–800 deaths, predominantly among young children and the elderly. Whereas noroviruses often spread through person-to-person contact, foodborne transmission can cause...

متن کامل

Teaming up to prevent foodborne disease.

Comprehensive Surveillance of Human Caliciviruses in The Netherlands Norwalk-like caliciviruses (NLV) are increasingly recognized as a significant cause of food-related illness. In recent years, The Netherlands has conducted four NLV studies: i) a physician-based case-control study, 1996-99; ii) a population-based cohort study with a nested case-control design, 1999; iii) NLV testing of stools ...

متن کامل

Foodborne Infections and Intoxications

The global supply of food has led to an increasingly connected planet, not only in terms of food products but also in terms of risks for foodborne diseases. The fourth edition of Morris and Potter’s Foodborne Infections and Intoxications delivers an in-depth look at the global effects of foodborne illnesses, provides pathogen-specific information, and describes processes and policies intended t...

متن کامل

Selection Tool for Foodborne Norovirus Outbreaks

Detection of pathogens in the food chain is limited mainly to bacteria, and the globalization of the food industry enables international viral foodborne outbreaks to occur. Outbreaks from 2002 through 2006 recorded in a European norovirus surveillance database were investigated for virologic and epidemiologic indicators of food relatedness. The resulting validated multivariate logistic regressi...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Viruses

سال: 2019

ISSN: 1999-4915

DOI: 10.3390/v11040333